Funny thing, during the recovery phase I had a soft food
diet, a very soft food diet; soups, minced
meat and an Asian rice dish called
Congee, which is basically a porridge made of rice.
But even though rice is just small grains, you always get
the instinctive reaction to chew it, how small does it have to be?
And let me tell you, chewing anything when you have
stitches in your gums is never a pleasant feeling.
It’s strange, looking back when I had a full head of
teeth, whenever I ate rice I always chewed it before swallowing. It wasn’t
until I lost half my teeth that I found I could just swallow it.
It may be the most bizarre thing I’ve ever discovered
about myself.
What’s more bizarre is that I’m willing to post it online…
But if you are going through the recovery phase and need
something tastier, and healthier than plain old rice, check out this at changinghabits.
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